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Leffe Brown is an authentic abbey beer. Both its deep, dark brown colour and its full, slightly sweet flavour can be ascribed to the use of darkly roasted malt, making every sip just as exceptional as the last....

While this is a perfect aperitif beer, it also tastes delicious with a wide variety of dishes, especially red meat, sweet and sour dishes and white mould cheese, such as Camenbert, Brie, Brillat-Savarin or Saint-Marcellin. There are countless soft-centred cheeses that are a good match...

Stella Artois is a Belgian pilsner of between 4.8 and 5.2% ABV which was first brewed by Brouwerij Artois (the Artois Brewery) in Leuven, Belgium, in 1926. Since 2008, a 4% ABV version is also sold in Britain, Ireland, Canada and New Zealand. Stella...

Perhaps they had too much time on their hands. Or they were sick of the sacramental wine. Maybe it was divine inspiration? We’ll never know for sure. What we do know is that the Hoegaarden monks were the first to discover the unique recipe for...

Chimay Brewery is a beer brewery in Chimay, southern Hainaut, Belgium. The brewery is located in the Scourmont Abbey, a Trappist monastery, and is one of the eleven breweries worldwide that produce Trappist beer...