Amarone della Valpolicella is a very ripe, raisiny, full-bodied wine with an intense ruby colour that with aging becomes 'granato'.In terms of gastronomy, Amarone goes perfectly with grilled dishes, game, roasted or braised meat, roast lamb or goat, with tasty and mature cheeses, or with...
Rosso di Montalcino is deep ruby red in colour. Elegant in the mouth, it is well balanced with tempting flavours of red berries, violets, menthol and earthiness.A generous wine with smooth, velvety tannins that will satisfy all Sangiovese lovers. ...
Tertre de Courban is a brilliant and clear red wine. Garnet with a fruity nose accompanied with grilled notes....
Primitivo di Manduria is a heavy, blunt red wine, an effect of the warm growing conditions in Southern Italy’s Apulia region. It is made from the locally grown Primitivo grape (also known as Zinfandel)....
Cabernet Sauvignon is known for its dark color, full body and an alcohol content that is over 13.5%, with most Cabernet Sauvignons, especially those from places such as California, Australia and Chile, being more like 14.5% and sometimes even going over 15%. The wine is...
Montepulciano d'Abruzzo is a red Italian wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. Montepulciano d'Abruzzo was classified as Denominazione di...
This Classic Chianti DOCG (Denomination of Controlled and Guaranteed Origin) from Tuscany, Italy is made with 80% Sangiovese and 20% Canaiolo strains. In sight a garnet red, with aromas that awaken to smoked and something to plum. In the mouth it is a light, friendly wine,...
This wine is a blend of three different traditional Italian grape varieties and has a wonderfully fresh apple and pear flavour. It has somewhat of a creamy texture too making it a fantastic match to fish and white meat. You will be simply stunned by...
Although most white Bordeaux is dominated by the assertive Sauvignon Blanc grape variety, Château Martinon owner Jerome Trolliet favors Sémillon, using it for more than 60% of the blend, with Sauvignon Blanc (30%) and Muscadelle (10%) making up the rest. The emphasis on Sémillon yields...