While this is a perfect aperitif beer, it also tastes delicious with a wide variety of dishes, especially red meat, sweet and sour dishes and white mould cheese, such as Camenbert, Brie, Brillat-Savarin or Saint-Marcellin. There are countless soft-centred cheeses that are a good match for the fresh and fruity Leffe Blond. Leffe Blond contains 6.6% alcohol and is best served at 5-6°C in a beer chalice, which will allow all the flavours to come through.